𝗡𝗲𝘁 𝗰𝗼𝗻𝘁𝗲𝗻𝘁 :

12 pieces.

➤ Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist and fluffy, rise better, and hold their shape well.

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 :

Duck eggs are an excellent source of selenium, providing almost half of the daily value in one egg. Duck eggs also provide vitamin D, the “sunshine vitamin.” Low levels of vitamin D are associated with depression and seasonal affective disorder. Recent studies have shown that B vitamins may improve skin health.